Published On: Wed, Jul 27th, 2016

Recipe # 17 – Miracle Tree’s Moringa Banana Doughnuts

We all deserve a treat every once and a while.  These banana donuts are easy to make, baked in the oven (never fried!) and dusted with spiced sugar!  Serve them warm for a great snack with an attractive aroma and an oh-so-yummy taste!  Incorporate organic moringa into everyone’s favorite morning treat!


  • Almond Meal
  • Potato Flour
  • Eggs
  • Milk
  • Coconut Oil
  • Sliced bananas
  • Maple Syrup
  • Vanilla Bean Paste
  • Ground Cinnamon
  • Ground Nutmeg
  • Baking Powder
  • Apple Cider Vinegar
  • Moringa Powder (2-3 tsps.)


  1. In a large bowl, add almond meal and potato flour and mix them together;
  2. Add two eggs, ¼ cup of milk, 3 teaspoons of moringa powder, coconut oil, 1 banana (sliced) and mix well;
  3. After mixed well, add maple syrup, vanilla bean paste, ground cinnamon, and ground nutmeg in the mix and continue stirring gently throughout after adding each ingredient;
  4. Add baking powder and apple cider vinegar to the mixture and allow the reaction to finish before continuing to stir and mix;
  5. Prepare a doughnut pan by spreading coconut oil into the molds of the pan and carefully fill the molds ¾ with the dough mixture prepared in steps 1-4;
  6. Put in the oven at 425 degrees for 20 minutes; after baking is complete, carefully remove and allow the doughnuts to cool for 10 minutes.
  7. (Optional) You may add icing or maple syrup for added taste;
  8. Serve on a plate and enjoy!

We hope you enjoy our delicious Moringa Banana Doughnuts! Change up your morning routine with this delicious twist – and enjoy our tasty, and easy-baked banana donut-infused with nutrient-rich Moringa!

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