Published On: Fri, Aug 19th, 2016

Hilton Curaçao introduces guests and residents to traditional Peruvian gastronomy

Hilton Beach Bar-1226-EditWILLEMSTAD - Hilton Curacao announces plans to welcome guests and visitors with a traditional Peruvian Food Festival August 25 -28, 2016.

Executive sous chef and Peru native Gonzalo Pacheco will unveil secrets of Peruvian cuisine in an array of workshops and live cooking displays.Hilton Together with executive chef and Curacao-born Vanesse Tweeboom, both will invite guests to indulge in the signature cuisine of this South American culinary hotspot.

The schedule is complete with a variety of activities Aug. 25 to Aug. 28 including:

Authentic Ceviche Workshop with Chef Gonzalo

Thursday – Friday: 12:00 p.m. – 2:00 p.m.

Saturday: 12:00 p.m. – 2:00 p.m. and 8:00 p.m. – 10:00 p.m.

Three-course Peruvian Dinner and Wine Pairing: Thursday and Saturday evening

Five-course Live Cooking Peruvian Dinner and Wine Pairing, with typical Pisco welcome drink: Friday evening 6:00 p.m. and 8:00 p.m.

Peruvian Brunch: Sunday 12:00 p.m. – 3:00 p.m.

Peruvian BBQ Buffet Dinner with Live Music: Sunday evening

For further information or reservations to experience authentic Peruvian dishes, call +599 9 462 5000 or email Advance reservations are recommended.


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