Eating red meat raises risk of death from nine major diseases
The consumption of red meat increases the likelihood of dying from nine major diseases, a new American study claims. Eating beef, lamb and pork hikes susceptibility to death from cancer, heart disease, stroke, diabetes, More...
WHO agency says processed meats causes cancer
Eating processed meats like hot dogs, hamburgers and corned beef cause cancer, while red meat can probably have the same result, according to the cancer agency of the World Health Organization (WHO). The International More...
Researchers show why red meat is linked to cancer
Recent advice from the World Cancer Research Fund cautioned against eating more than 500g of red meat (beef, lamb or pork) per week. It also advised restricting consumption of processed meats, such as bacon, More...
