Hilton Curaçao is recognized for Excellence in Food and Beverage
WILLEMSTAD - Hilton Curaçao receives the Hilton Hotels & Resorts Best of Brand Award for “Most Improved Food and Beverage” in the Americas. The beachfront resort celebrates the coveted achievement – a result of several actions that elevated Hilton Curaçao’s culinary offerings.
As part of these improvements, Hilton Curaçao introduced the brand new Celeste Beach Bar and revamped Bligh’s Bar. Celeste Beach Bar was built from the ground up and unveils an entire redesign featuring an elegant wood structure, styled with white furniture and soft Caribbean colors, including Celeste blue. Showcasing the culinary creations of Curaçaoan Vanesse Tweeboom, executive chef, and Peruvian Gonzalo Pacheco, executive sous chef, Celeste’s menus offer a blend of Caribbean and Latin Cuisine.
“This recognition is a result of our team’s dedication and passion for excellence,” said Vanesse Tweeboom, executive chef, Hilton Curacao. “I couldn’t be prouder of our culinary team’s achievements and look forward to continuously delivering best in class F&B offerings.”
Celeste is ideal for casual and business lunches, dinner, sunset cocktails, happy hours, private breakfast functions and specialty events for up to 400 attendees. Captain Bligh’s Bar, a local favorite, received an overhaul including refreshing paint and new furniture and flooring.
“The upgrade to our restaurants will continue in 2016 to improve customer experience.” mentions Cedric Nubul, General Manager, “Ownership shares our vision on these upgrades and plans will continue with a refreshing new color to the building exterior, new balconies and further dining upgrades at Cielo and Aqua Restaurants.”
In addition to the new Bar, renovations and upgraded menus, Hilton Curaçao engaged its team members with an array of training exercises to ensure consistent delivery of brand standards and top notch service.
Guests can enjoy all Hilton Curaçao resort has to offer with special rates for residents starting at US$119* per night including breakfast for two. For reservations or further information please call +5999 4625000 ext 6002.