Published On: Wed, Nov 22nd, 2017

Recipe # 25 – Miracle Tree’s Thanksgiving Moringa Banana Bread

You'll love Miracle Tree's delicious moringa banana bread as it is so moist and delicious, plus is packed with skin-loving vitamins, iron and is also high in antioxidants.  Get your taste buds buzzing for this inspired recipe!


  • ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
  • ½ cup honey or maple syrup
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2½ medium or 2 large bananas)
  • ¼ cup milk of choice or water
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, plus more to swirl on top
  • 1¾ cups white whole wheat flour or regular whole wheat flour
  • 1 to 1 ½ tablespoons of Moringa Powder
  • ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices (optional)


  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
  2. In a large bowl, Add the oil, honey and the eggs and beat well with a whisk. Then add in the mashed bananas and milk.
  3. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour and Moringa Powder until combined. Gently fold the mix-ins as well if desired.
  4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon.
  5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, and then transfer it to a wire rack to cool for 20 minutes before slicing.


We hope you enjoy Miracle Tree's moringa infused banana bread! You'll look like a superhero at the office or at the breakfast table with this easy-to-make banana bread stocked with moringa' vitamins and superfood qualities!  This one is so good, you'll want to make 2 loaves.

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