WILLEMSTAD – Curaçao’s hospitality industry is facing a serious labor crisis, with a growing shortage of qualified staff threatening to slow down the island’s tourism-driven economic growth. According to estimates, around 10,000 new hospitality workers will be needed over the coming years to meet rising demand. 

The local chapter of Koninklijke Horeca Nederland had already sounded the alarm last year, warning of the looming gap in workforce supply. The Curaçao Hospitality and Tourism Association (CHATA) now reports that by 2026 alone, 2,000 new workers will be required, with that number expected to double to 4,000 the following year. 

This surge in demand is being driven by a wave of new hotel and restaurant developments, as well as increased airlift to Hato International Airport. “Major resorts are under construction,” said CHATA CEO Anuschka Cova during a recent member meeting. “At Santa Martha, TUI Blue is building a 300-room resort, while on Penstraat, the Pyrmont Marriott with another 300 rooms is underway. Projects are also ongoing at Mambo Beach, Cas Abou, and Corendon is adding more hotel rooms as well.” 

CHATA stresses the need for a multi-pronged approach to resolve the crisis. The organization is advocating for work-and-learn programs, temporary permits for foreign workers, and improvements to hospitality-focused education on the island. 

The labor shortage is already being felt. Several restaurants have had to reduce their operating hours, and some new hotels are unable to rent out all their rooms due to insufficient staff. 

As the island’s tourism sector continues to expand, industry leaders warn that without urgent action, Curaçao risks missing out on the full benefits of its economic potential.